Perfect on its own or served with grilled meats, seafood, or fresh bread. Best eaten fresh, but can be stored up to a day in the fridge.
💬 Tips for Easier Prep
Use pre-chopped veggies from the store for convenience
Swap vinegar for lemon juice if preferred
Add chickpeas or white beans for protein and fiber
Reduce salt and boost flavor with herbs like parsley or dill
