The Hidden Truths of Being a Server: What Every Diner Should Understand Before They Sit Down

Let’s pull back the curtain. Here are the types of diners servers deal with every day — and what they wish we all knew.

1. The Table Campers: Staying Long After the Meal Has Ended

You’ve probably seen them. Maybe you’ve even been one without realizing it.

They finish their meals, stack their napkins, then… stay. For hours. Talking, laughing, scrolling on their phones, as if the restaurant has turned into their personal living room.

This might seem harmless, especially if you’re enjoying good company. But for servers, especially during a busy shift, it’s a nightmare. Every table is part of their income. When one is tied up for too long, it costs them — literally.

So next time you find yourself lingering, ask: “Is this place still busy? Is my server waiting for this table to turn over?” Sometimes the kindest thing you can do is enjoy your meal, leave a generous tip, and free up the space.

2. The Indecisive Orderers: Menu Anxiety in Action

Continue reading…