Growing Up in a Successful Family That Never Truly Saw Me
My family had always been known for achievement.
And then there was me.
I worked as a hostess at Meridian, a well-regarded two-Michelin-star restaurant in Chicago. I made a good living, loved the work, and was proud of how I handled guests from around the world. But to my family, it was never enough. They saw my job not as a choice, but as a disappointment.
At family gatherings, my mother introduced only my sister. At formal events, I hovered in the background, sometimes literally serving hors d’oeuvres while my parents chatted about Victoria’s latest accomplishments. And when I did something remarkable, they treated it as luck or coincidence.
Still, I kept pushing forward. My general manager, David Brennan, recognized what my family refused to see: I had talent, skill, and genuine passion for hospitality.
That truth surfaced one night when I handled a major crisis for a valued international guest. My quick thinking saved a business relationship worth millions. My confidence grew. And then something unexpected happened—someone important had been paying attention.
