Making pickled beets at home is surprisingly easy and allows you to control the sweetness, acidity, and spices.
Whether you’re preserving a garden harvest or simply love the taste, this recipe will walk you through everything you need to create your own jar of pickled perfection.
Ingredients
8 medium-sized beets
1 cup vinegar
1/2 cup sugar
1-1/2 teaspoon whole
1-1/2 teaspoon whole tea
1/2 teaspoon salt
Instructions
