Sausage Gravy with Biscuits is a Southern comfort food classic, perfect for breakfast or brunch. Start by making the biscuits first (either homemade or store-bought) and keeping them warm.
For homemade biscuits, preheat your oven to 375°F. In a bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of sugar. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Stir in 3/4 cup of milk until just combined. Drop spoonfuls of the dough onto a greased baking sheet and bake for 12-15 minutes until golden brown.
For the sausage gravy, start by browning 1 lb of breakfast sausage (preferably mild or spicy, depending on your preference) in a large skillet over medium heat. Break the sausage into small pieces as it cooks, and once it’s browned and fully cooked, remove any excess
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