- Drain Sauerkraut: Make sure to drain the sauerkraut well to avoid excess moisture in the dish.
- Brown the Sausages: Browning the sausages well adds a nice depth of flavor.
- Let It Rest: Allow the dish to sit for a few minutes after cooking; this helps the flavors to meld together.
- Serve with Bread: Pair it with crusty bread or even over rice for a complete meal.
- Leftovers: This dish makes great leftovers! Store in an airtight container in the fridge and reheat for a quick meal.
To store your Sausage and Sauerkraut Skillet, follow these steps:
- Cool Down: Allow the dish to cool to room temperature before storing it. This helps prevent condensation and keeps the food fresh.
- Airtight Container: Transfer the skillet contents into an airtight container. Make sure it’s sealed properly to avoid air exposure.
- Refrigeration: Store the container in the refrigerator. It should be good for about 3 to 4 days.
- Freezing (Optional): If you want to keep it for a longer period, you can freeze it. Just make sure to use a freezer-safe container or freezer bags. It can last up to 2-3 months in the freezer.
- Reheating: When you’re ready to eat it again, you can reheat it on the stove over medium heat or in the microwave until it’s heated through.
Enjoy your leftovers!
