People love this recipe because it feels nostalgic—even if you’ve never had it before. It’s the kind of dish you can picture simmering away in a cabin on a chilly evening, or being ladled into bowls at a family table where everyone’s talking over one another. It’s reliable. Rich. Comforting without trying too hard.
It also happens to be the perfect recipe for busy schedules. Throw everything in before work, come home to dinner ready and waiting. No fuss, no cleanup besides the slow cooker insert. It’s the kind of thing you keep in your back pocket for long days or weeks when you don’t want to think about cooking but still want something that tastes like you did. Continue reading…
