There’s something comforting about a slow cooker quietly working away in the corner of the kitchen—the promise of a warm, rich meal waiting for you at the end of the day. And while there are hundreds of slow-cooker recipes out there, the ones that stick—the ones people swear by—are always the simplest. This one is almost absurd in its ease: raw cubed beef, three simple ingredients, and time. That’s it. No searing. No fuss. No dozens of spices or complicated prep. Just throw it in, walk away, and let the magic happen. Continue reading…
