- Step 1: Prep & Mix Cake Batter: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large bowl, mix together the angel food cake mix, pudding mix, oil, eggs, and crushed pineapple with juices. Beat until well combined.
- Step 2: Bake the Cake: Transfer the batter to the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
