Chill and Set: Spoon the mousse into individual dessert cups, ramekins, or a large serving bowl. Cover with plastic wrap and refrigerate for at least 4 hours, or until the mousse is firm and set. The gelatin will help it hold its shape while maintaining a soft, creamy texture.
Garnish and Serve: Just before serving, garnish with small pineapple wedges, a sprig of mint, or a swirl of whipped cream for added flair. Serve chilled and enjoy the refreshing burst of tropical flavor.
Serving Suggestions & Variations:
For a tangier twist, add a splash of lime juice to the pineapple purée.
Want a dairy-free version? Use coconut cream instead of heavy cream.
Layer the mousse with crushed graham crackers or sponge cake for a parfait-style dessert.
Add toasted coconut flakes on top for extra texture and flavor.
