Pink Salt Weight Loss Recipe

Step 1: Heat the Water

Begin by boiling the filtered water. Once it reaches a rolling boil, let it cool slightly until it’s warm but not too hot to sip.

Step 2: Add the Salt

Stir in the Himalayan pink salt, ensuring it completely dissolves. This step is crucial for maximizing the mineral benefits.

Step 3: Mix in Remaining Ingredients

Now, it’s time to add the flavor! Pour in the fresh lemon juice and apple cider vinegar. If you’re feeling adventurous, stir in the raw honey and cayenne pepper for an extra kick.

Step 4: Sip and Enjoy

Take a moment to enjoy the aroma of your creation, then sip the mixture slowly on an empty stomach, preferably in the morning. You’ll feel refreshed and ready to take on the day!

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