Pecan Cheesecake Pie

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Step 3: Prepare the Pecan Layer

  1. In another bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
  2. Stir in the pecan halves until they’re evenly coated with the mixture.

Step 4: Assemble and Bake

  1. Carefully spoon the pecan mixture over the cheesecake layer. Pour gently to avoid disturbing the creamy layer beneath.
  2. Place the pie on a baking sheet to catch any overflow.
  3. Bake at 350°F (175°C) for 45–55 minutes. The center should be set but still slightly jiggly when you nudge the pan.
  4. If the crust edges brown too quickly, cover them with foil or a pie crust shield midway through baking.

Step 5: Cool and Serve

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