This year, I decided my Thanksgiving was going to be perfect.
I started on Monday.
Flour on my shirt, flour in my hair. My grandma’s sunflower apron tied around my waist.
Tuesday was pies, casseroles, sweet potato mash. I played 90s music and sang into a whisk.
My daughter Lily danced around me while my son Max pretended to be “too cool” but still stole spoonfuls of filling.
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