But in reality, its possibilities are much broader.
In winter, when fresh herbs are not so readily available, a simple trick is used: the clove in the onion. This means that cloves are inserted into peeled onions.
This onion is not only put in the broth, but is also used for frying or cooking other dishes.
It can be added to a casserole with meat, vegetables or even roasted together with meat in the oven.
Cloves enhance the flavor, giving it depth and a spicy touch.
This method is popular among chefs around the world, because cloves make even the simplest dishes aromatic and interesting.
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