Let it rest for about 5 minutes before serving — this helps the sauce thicken just slightly and makes scooping easier.
Serving Suggestions
This casserole is rich and satisfying on its own, but you can make it a complete meal by serving it with:
A fresh green salad or simple side of steamed broccoli
A light fruit salad for contrast
Or just enjoy it exactly as it is — warm, cheesy, and perfect straight from the pan
Tips for the Best Results
Use leftover rotisserie chicken. It’s tender, flavorful, and saves time.
Try different cheeses. Pepper Jack adds a mild spice; mozzarella makes it extra gooey.
Make it ahead. You can assemble the casserole in the morning and refrigerate it until dinnertime. Just add 5 extra minutes to the baking time.
Add veggies. Stir in frozen peas, corn, or chopped spinach for a colorful twist.
A Family Favorite Worth Keeping
What I love most about this recipe — beyond how easy it is — is the way it brings everyone to the table fast. No waiting, no fuss, just real food that feels like home.
The first time my daughter asked for seconds, she said, “Mom, this tastes like something from a restaurant.”
And I smiled, thinking, it’s even better — it’s made with love and only one dirty bowl.
Now it’s her go-to dinner when she wants to impress or just help out.
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