Why Everyone Loves This Chicken Bubble Biscuit Bake
It’s easy. The prep takes just minutes — mix, pour, and bake.
It’s hearty. Every bite is loaded with chicken, cheese, and biscuits that soak up all that creamy goodness.
It’s family-friendly. Kids and adults both go back for seconds (and maybe thirds).
It’s flexible. You can use cooked chicken, rotisserie chicken, or even canned chicken in a pinch.
It’s the kind of meal that feels homemade without requiring an ounce of stress.
Ingredients You’ll Need
For the Casserole:
3 cups cooked, chopped chicken (rotisserie or leftover chicken works perfectly)
2 cans cream of chicken soup
1 ½ cups sour cream
2 cups grated cheese, divided (cheddar, Monterey Jack, or a blend)
2 tablespoons Ranch dressing mix
¼ cup cooked, chopped bacon (or more if you love that smoky flavor)
1 (12 oz) can refrigerated biscuits, quartered (Grands Jr. size recommended)
Step-by-Step Directions
Step 1: Prep and Preheat
Preheat your oven to 350°F (190°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking and make cleanup easy.
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