My Daughter Said This Is Her New Favorite Dinner — and I Said, “Perfect! You Can Make It for Us!”

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Bake uncovered for 25–35 minutes, or until the casserole is hot and bubbly, and the biscuit pieces have risen and turned a beautiful golden brown.

When you see the edges starting to crisp and the center bubbling gently, it’s ready to come out.

Let it rest for about 5 minutes before serving — this helps the sauce thicken just slightly and makes scooping easier.

Serving Suggestions

This casserole is rich and satisfying on its own, but you can make it a complete meal by serving it with:

  • A fresh green salad or simple side of steamed broccoli
  • A light fruit salad for contrast
  • Or just enjoy it exactly as it is — warm, cheesy, and perfect straight from the pan

Tips for the Best Results

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