Creating these Halloween-themed treats is a fun and easy process. Follow these simple steps to make your own **Milk Chocolate Stuffed Jack-O-Lantern Cookies**:
#### Step 2: Prepare the Cookie Dough
In a medium bowl, whisk together the **flour**, **baking soda**, **cinnamon**, and **salt**. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the **butter** and **granulated sugar** until the mixture is light and fluffy—about **2-3 minutes**. Add the **egg** and **vanilla extract** and continue mixing until well combined.
If you’d like your cookies to have a vibrant pumpkin color, add a few drops of **orange food coloring** to the dough and mix until the color is evenly distributed. If the dough feels too thick or crumbly, add a tablespoon of **milk** to help bring it together.
#### Step 3: Shape the Cookies
Once the dough is ready, use a tablespoon or cookie scoop to form small dough balls—about **1 to 1 ½ inches** in size. Gently flatten each ball into a disc shape, then use your hands to form it into a small, round pumpkin shape.
Step 4: Stuff the Cookies with Milk Chocolate
Create an indent in the center of half of the dough discs, then fill each indent with **1 teaspoon of milk chocolate chips**. Place a second dough disc on top of the filled one and pinch the edges together to seal in the chocolate. Gently shape the dough to make sure the chocolate is fully encased.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
