But soup brings out their very best qualities. When simmered until tender and combined with broth, butter, and milk, potatoes transform into a rich, velvety base that soaks up flavor. Add smoky bacon, salty ham, tangy sour cream, and a sprinkle of sharp Cheddar, and you’ve created a loaded baked potato soup that’s as indulgent as it is comforting.
For many older readers, this kind of recipe recalls fond memories — perhaps of family dinners on snowy nights, church potlucks, or weekends spent cooking for children and grandchildren. It’s a dish that feels both familiar and special.
