1 cup Frozen Mixed Berries (raspberries, blackberries, blueberries) – acts as flavorful ice cubes
1/2 cup Canned Lychees, drained (to make “Eyeballs” – see instructions below)
1 Plastic Syringe or Eyedropper (for adding “blood” drips to the glass)
Red Food Coloring Gel (optional, for a more vivid, opaque blood color)
The Optional “Ice Hand”
1 Disposable Plastic Glove
Water
2-3 Red Maraschino Cherries or frozen blueberries
How to Make Halloween Vampire Blood Punch
Now that you have your ingredients ready, let’s dive into the steps for making this delightful Halloween Vampire Blood Punch. It’s as easy as pie, and I promise you’ll feel like a culinary superstar!
Step 1: Create the Creepy Ice Hand (24 hours in advance)
This is the most impactful optional step. Rinse a disposable plastic glove. Place the cherries or blueberries in the fingers of the glove to resemble bloody fingernails. Carefully fill the glove with water, tie the end securely, and place it in a bowl in the freezer. Freeze for at least 24 hours until solid. When ready to use, briefly run the glove under warm water to easily peel it away, revealing a terrifying ice hand to float in your punch.
