Green Onions vs. Scallions vs. Spring Onions vs. Chives: What’s the Difference?

A fresh finishing garnish for deviled eggs, soups, and potatoes

Mixed into soft cheeses, dips, and compound butters

Sprinkled over finished seafood or chicken dishes

Ingredient	Bulb	Flavor Profile	Best For
Scallions/Green Onions	Small, straight	Mild, fresh, crisp	All-purpose; raw or quick-cooked
Spring Onions	Small, rounded	Stronger, sweeter	Grilling, roasting, sautéing
Chives	None	Delicate, mild, garlicky	Fresh garnish only

Scallions for Green Onions (or vice versa): ✅ Yes, perfect swap.
Scallions for Spring Onions: ✅ Yes, but expect a milder flavor. Your dish will be less pungent.
Spring Onions for Scallions: ⚠️ Use less, as the flavor is stronger.
Chives for Scallions/Spring Onions: ❌ Not recommended for cooking. They are too delicate and will lose their flavor. Only use as a garnish substitute.
Scallions for Chives: ❌ Not ideal for garnish. Scallions are too harsh and lack the subtle garlic note.