Green Onions vs. Scallions vs. Spring Onions vs. Chives: What’s the Difference?

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Green Onions, Scallions, Spring Onions, and Chives: A Simple Guide

While they all look like slender green herbs, green onions, scallions, spring onions, and chives have distinct flavors and uses. Here’s a clear breakdown to help you shop and cook with confidence.

🧅 The Quick Answer

  • Scallions & Green Onions: Technically the same thing in most grocery stores. They have a mild, fresh flavor and are your go-to for salads, garnishes, and stir-fries.

  • Spring Onions: Have a more developed, sweeter, and stronger-flavored bulb. Best for grilling, roasting, or recipes where you want a more pronounced onion taste.

  • Chives: The most delicate, with a subtle garlicky flavor. They are best used as a fresh garnish and should not be cooked for long.

The Detailed Breakdown

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