Green Beans and Potatoes with Sausage

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Sausage, Green Bean, and Potato Casserole

Savor the comfort and warmth of this delicious Sausage, Green Bean, and Potato Casserole. Follow this simple guide to create a hearty, crowd-pleasing dish perfect for any meal.

Ingredients

Ingredients Quantity
Smoked sausage, sliced 1 pound
Red potatoes, diced or sliced 1 pound
Green beans, trimmed ¾ pound
Onion, diced 1
Olive oil 2 tsp
Garlic powder ½ tsp
Salt and pepper To taste

Instructions

1. Preheat and Grease

  • Preheat oven to 375°F (190°C).
  • Lightly grease a large casserole dish.

2. Mix and Season

  • Combine all ingredients in a bowl and season to taste.
  • Optional: Mix directly in the casserole dish and brown the sausage before adding.

3. Bake

  • Cover with foil and bake for 30 minutes, or until potatoes are tender and sausage is cooked through.

4. Finish

  • Remove foil and bake 5–10 more minutes for a golden top.

5. Serve

  • Let the casserole cool briefly before serving and enjoy!

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