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- Preheat the oven to 300°F (150°C). Lightly grease a 10-inch tube pan and line the bottom with greased parchment paper. Set aside.
- Chop the fruit and nuts in a large mixing bowl. Add the coconut and mix thoroughly with your hands. Stir in the flour, then the sweetened condensed milk, blending well.
- Pack the mixture firmly into the prepared tube pan. Bake for 1½ hours.
- Remove from oven. Run a knife around the edge and take off the pan rim. When the cake is just slightly warm, remove the tube bottom and the parchment paper.
