Of course, printed dates aren’t the only way to judge freshness. Our senses—sight, smell, and texture—can tell us a great deal. If something smells off, looks unusual, or feels strange, it’s best to discard it. But if food appears normal and has been stored well, it often remains safe past the date on the package. Canned items, dry goods, frozen foods, and even eggs can last much longer than most people expect. By learning how to evaluate food thoughtfully and storing ingredients correctly, we can waste less, save more, and make the most of what we buy. The next time you see an expiration date and feel tempted to toss something immediately, pause for a moment. A quick look, a careful sniff, and a bit of common sense may show that it’s still perfectly good—helping your wallet, your meals, and the planet along the way.
