Don’t Throw Away Tangerine Peels — Here’s Why You Should Keep Them on Your Windowsills

Boil peels in water or soak them in vinegar for two weeks. The result is a natural all-purpose cleaner that cuts through grease and leaves behind a crisp citrus scent.

Infuse Oils or Vinegar
Add peels to olive oil or white vinegar for a gentle citrus infusion perfect for salad dressings or marinades.

Compost Power-Up
Tangerine peels enrich compost with valuable nutrients and help balance acidity, speeding up decomposition naturally.

Sweet Treats — Candied Peels
Simmer peels in sugar syrup until translucent, then dry them for a delightful homemade snack that tastes as bright as it smells.

Eco-Friendly Fire Starters

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