Doctors Explain Why Eating Pumpkin Is So Good for You — Especially After 60

A strong heart is vital at any age, but it becomes even more important as we get older. Pumpkin’s nutrient profile naturally supports heart health.

It’s a good source of potassium, which helps maintain healthy blood pressure, and fiber, which aids in controlling cholesterol levels. Vitamin C further supports the cardiovascular system by protecting blood vessels from damage.

Together, these nutrients work in harmony to reduce the strain on the heart, supporting long-term health and energy.

8. Helps Maintain Youthful, Healthy Skin

Pumpkin isn’t only good for your heart and eyes — it also benefits your skin.

The carotenoids in pumpkin, especially beta-carotene, act like a natural sunscreen from within. These pigments circulate through the body and help shield skin cells from UV damage, promoting a smoother, healthier complexion.

Meanwhile, vitamin C encourages the production of collagen, the protein responsible for keeping skin firm and elastic. Combined with vitamin E, lutein, and zeaxanthin, pumpkin becomes a simple, natural way to support glowing, resilient skin.

9. Gentle on Digestion and Helpful for Weight Control

Because it’s both low in calories and rich in fiber, pumpkin keeps the digestive system functioning smoothly. Fiber aids in healthy digestion, supports regularity, and helps maintain stable blood sugar levels — all important factors for older adults.

The combination of water, fiber, and nutrients makes pumpkin one of the best foods for maintaining a healthy weight and supporting digestive comfort.

Simple Ways to Add Pumpkin to Your Meals

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