Regularly adding okra to your diet — especially for older adults, postmenopausal women, or those with joint discomfort — may help slow bone loss and strengthen mobility over time.
For even better results, combine okra with other calcium-rich foods such as small fish with edible bones, dark green vegetables, or low-fat dairy products. Light daily exercise, like walking or gentle stretching, also helps your body absorb calcium more effectively.
When to Limit or Avoid Okra
1. People Prone to Kidney Stones
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