Do Eggs Really Need Washing? What Older Home Cooks Should Know Before Cracking Them Open

There isn’t one rule that fits everyone. The best choice depends on your preference and the source of your eggs.

• Store-bought eggs: These are typically processed according to safety standards. You can usually use them right from the carton without washing.
• Farm-fresh eggs: Many people still don’t wash them, relying on the natural cuticle. Others prefer a gentle rinse just before cooking. Either approach can work when handled with care.

The key is simple: choose what makes you comfortable, and treat the eggs in a way that fits your kitchen habits.

A New Appreciation for a Humble Ingredient

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