Eggs from small farms, backyard chickens, or local stands are usually unwashed, with the natural bloom intact. This coating provides important protection.
- Avoid washing until you are ready to crack them.
- If an egg has visible dirt or feathers, gently spot-clean with a dry cloth or discard it.
Simple Rules for Safe Egg Handling
Regardless of source, follow these basic safety steps:
- Keep it Clean: Wash hands after handling eggs or the carton.
- Proper Storage:
- Store store-bought eggs in the fridge at 40°F (4°C) or below.
- Unwashed farm eggs can be stored at room temperature briefly, but refrigeration is safest for long-term storage.
- Cook Thoroughly: Ensure yolks and whites are fully cooked to reduce the risk of harmful bacteria.
