INGREDIENTS:
3 pounds chicken wings or drumettes, thawed or fresh (about 3 dozen pieces)
1/2 cup flour
1 teaspoon salt
2 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon pepper
2 tablespoon baking powder
Bottled cayenne hot sauce (like Frank’s Red Hot)
Butter (not margarine)
METHOD:
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