Crispy Bacon Like Never Before

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  • Crispy Every Time: No soggy centers or burnt edges—just evenly cooked perfection.
  • Mess-Free: Skip the splatter and simplify cleanup.
  • Effortless: Set it, forget it, and let the magic happen.
  • Endlessly Useful: Add crispy bacon to sandwiches, salads, soups, casseroles—or enjoy it solo.

🛒 What You’ll Need (Serves 4–6)

  • 1 lb thick-cut bacon (or regular, if preferred)
  • Optional:
    • Wire rack + baking sheet (for oven method)
    • Aluminum foil + paper towels (for microwave method)

🔥 Method 1: Oven-Baked Bacon (The Classic)

 

1. Preheat

 

  • Set your oven to 400°F (200°C).
  • Line a baking sheet with foil for easy cleanup.
  • Place a wire rack on top to elevate the bacon and let fat drip away.

2. Arrange

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