Chicken and Potato Bake

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  1. Preheat the Oven
    Preheat to 400°F (200°C).

  2. Prep the Potatoes

    • Wash and slice or cube potatoes.

    • Toss with olive oil, salt, pepper, paprika, oregano, and garlic.

  3. Season the Chicken

    • Rub chicken with olive oil + the same seasoning mix (paprika, salt, pepper, garlic powder, onion powder).

  4. Assemble the Bake

    • Spread potatoes evenly in a baking dish.

    • Scatter onions around if using.

    • Place seasoned chicken on top.

    • Pour chicken broth around the edges (keeps everything juicy).

  5. Bake

    • Cover with foil and bake for 35 minutes.

    • Remove foil and bake 20–25 minutes more until chicken is golden and cooked through (165°F internal temp).

    • Optional: Add cheese in the last 5 minutes.

  6. Serve

    • Garnish with parsley and enjoy!

⭐ Tips & Variations

  • Add carrots, bell peppers, or broccoli for a full one-pan meal.

  • Swap seasoning for lemon pepper, Italian seasoning, or Cajun spice.

  • For extra crisp potatoes, bake uncovered for the last 15 minutes.

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