Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

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Boiling the Eggs: The Key to Success

Once you’ve prepared your eggs with a small hole, the next step is cooking them to perfection. Here’s how you can ensure your eggs turn out just right:

  1. Boil the Water First: Start by bringing a pot of water to a rolling boil. It’s important to add your eggs after the water is boiling to control the cooking time accurately.
  2. Lower the Eggs Gently: Use a slotted spoon to carefully lower the eggs into the boiling water. This prevents cracking and ensures an even cook.
  3. Timing Is Crucial: For soft-boiled eggs, cook them for about 6 minutes. For medium-boiled eggs, aim for 8–9 minutes. For hard-boiled eggs, let them cook for 10–12 minutes. Adjust based on your preference for yolk texture.
  4. Ice Bath for Easy Peeling: Once the eggs are cooked, transfer them immediately to an ice water bath. This not only stops the cooking process but also helps further loosen the shells, making them even easier to peel.

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