CRISPY BAKED CHICKEN WINGS
INGREDIENTS: 3 pounds chicken wings or drumettes, thawed or fresh (about 3 dozen pieces) 1/2 cup flour 1 teaspoon salt 2 teaspoon chili powder 1 teaspoon garlic powder 1/2 teaspoon pepper 2 tablespoon baking powder Bottled cayenne hot sauce (like Frank’s Red Hot) Butter (not margarine) METHOD: Continue reading…