Cabbage Might Be Good for Most—but Not Everyone: What Seniors Need to Know About This Common Vegetable

This one may come as a surprise: Cabbage, especially when fermented or pickled (think sauerkraut or kimchi), can provoke allergic reactions in sensitive individuals.

That’s because cabbage naturally contains histamines—compounds that can trigger responses like itching, sneezing, watery eyes, or in some rare cases, even eye bleeding (known as subconjunctival hemorrhaging) in extremely sensitive people.

If you’ve ever had seasonal allergies, unexplained eye irritation, or food sensitivities, cabbage could quietly be contributing to the problem.

Symptoms might not show up right away but can worsen with regular exposure, especially to fermented cabbage products.

If you’ve experienced odd allergy symptoms after meals, it may be worth tracking whether cabbage or sauerkraut is involved—and asking your doctor about histamine intolerance.

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