Cabbage might look innocent on your plate—but for some, its compounds and natural chemicals can stir up issues that are best avoided.
Let’s break down who should think twice before reaching for that second helping of cabbage soup.
1. People with Thyroid Issues: How Cabbage Can Interfere
Cabbage contains a substance called goitrin, which can disrupt the thyroid’s ability to produce hormones. Over time, this interference may cause the thyroid gland to swell—leading to complications that especially affect older adults, such as fatigue, weight gain, and cold sensitivity.
But that doesn’t mean you have to give it up completely.
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