-
After the first 30 minutes of baking:
-
Sprinkle ½ of the grated Parmesan cheese (about 2 tablespoons) and parsley flakes over the fries.
-
-
Return to the oven and bake for another 10–15 minutes, or until:
-
Fries are golden brown
-
Edges are crispy
-
Garlic is aromatic and slightly toasted
-
Watch closely during the final 5 minutes to prevent the garlic or cheese from burning.
-
6️⃣ Serve and Garnish
-
Remove from the oven and let sit for 1–2 minutes.
-
Top with the remaining Parmesan cheese while hot for an extra cheesy finish.
-
Optional: Garnish with freshly chopped parsley for a pop of color and freshness.
