Crispy on the outside, tender on the inside, and packed with bold garlic and Parmesan flavor — these fries are baked, not fried, making them a healthier but equally tasty alternative!
Ingredients (Serves 6)
| Ingredient | Quantity | Notes |
|---|---|---|
| Russet potatoes | 3 large | High-starch variety ideal for crispy fries |
| Olive oil | 3 tablespoons | Helps in crisping the fries and carries flavor |
| Garlic (minced) | 2 tablespoons | Fresh is best for strong flavor |
| Italian seasoning | 1 teaspoon | Blend of herbs like oregano, thyme, and basil |
| Salt | To taste | Sea salt or kosher salt preferred |
| Black pepper | To taste | Freshly ground for better aroma |
| Parmesan cheese (grated) | ¼ cup (plus more) | Use real Parmesan, not shelf-stable kind |
| Parsley flakes (dried) | 1 tablespoon | Adds color and freshness — fresh chopped parsley can be used too |
