Before comparing boiled and fried, it’s worth remembering why eggs have stood the test of time as one of the best healthy breakfast foods. A single large egg has about 6 grams of high-quality protein, making it a powerful way to fuel your muscles and keep your metabolism active.
Eggs are also rich in essential vitamins and minerals, including vitamin B12 for brain health, vitamin D for strong bones, and selenium for immune support. They contain choline, an often-overlooked nutrient that supports memory and cognitive function, something many older adults pay close attention to.
The Case for Boiled Eggs: Simple, Lean, and Nutritious
Boiled eggs are often considered the cleanest, healthiest way to prepare this versatile food. Here’s why they deserve a place in your weekly meal plan:
Low in Calories and Fat
Since boiled eggs are cooked in water, there’s no added oil, butter, or grease. That means you get all the nutrition of the egg without extra calories. A large boiled egg has only about 70 calories, making it one of the best low calorie breakfast choices available.
Packed with Protein for Lasting Energy
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