Boiled Eggs vs. Fried Eggs: Which Is Better for Breakfast?

Boiled eggs are considered one of the healthiest ways to enjoy this versatile food. Since they are cooked without oil or butter, they are naturally low in calories and fat. A large boiled egg contains around 70 calories and 6 grams of protein, making it an excellent option for those watching their weight or looking to maintain lean muscle.

Another benefit of boiling is nutrient retention. The gentle cooking process helps preserve important vitamins such as vitamin B12, vitamin D, and choline, which play a vital role in brain function and metabolism. Boiled eggs are also rich in antioxidants like lutein and zeaxanthin, which support eye health.

In addition, boiled eggs are portable and convenient. You can prepare them in advance, store them in the fridge, and grab one on your way to work or school. For people with busy mornings, this is a simple and nutritious solution.

The Case for Fried Eggs

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