Best Southern Buttermilk Pie

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    • Avoid overbaking—the pie will continue to set as it cools.

    • For a smoother texture, strain the filling before pouring it into the crust.

    • If the crust browns too quickly, keep the foil on for an extra 5–10 minutes.

    Enjoy this creamy, tangy, and perfectly sweet Southern classic! 🍋🥧

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