Whether you’re cooking for two or preparing a pot to share with neighbors, this recipe makes plenty — and leftovers taste even better the next day.
Why Seniors Love This Recipe
There’s something timeless about a hearty beef stew with vegetables. It is:
- Nutritious and balanced — packed with protein, fiber, and vitamins from the beef and vegetables.
- Easy on digestion — long simmering makes the beef tender and the vegetables soft, ideal for all ages.
- Budget-friendly — a few pounds of stew meat and inexpensive pantry staples can feed a family for days.
- Freezer-friendly — you can portion leftovers into freezer containers for quick, homemade meals later.
Ingredients You’ll Need
This recipe calls for simple, recognizable ingredients you can find in any grocery store. Here’s what you’ll need:
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