Baked Cod with Garlic Herb Crumb Topping RecipeThis baked cod with a crispy garlic herb crumb topping is a flavorful and easy-to-make dish. Perfect for a quick weeknight dinner or a special occasion, this recipe combines the delicate, flaky texture of cod with a savory, crunchy topping. It’s naturally gluten-free if you use gluten-free breadcrumbs.Ingredients:4 cod fillets (about 4-6 oz each)1 cup gluten-free breadcrumbs (or regular if not gluten-sensitive)2 tbsp olive oil2 tbsp melted butter2 garlic cloves, minced1 tbsp fresh
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