Ginger can pose risks for people with bleeding disorders due to its natural blood-thinning properties. These characteristics stem from the active compounds in ginger, which have significant antiplatelet and anticoagulant effects.
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Consulting healthcare providers before adding ginger to your diet is essential if you have any blood disorders. Your doctor will have comprehensive knowledge about how ginger might interact with your condition or any blood-thinning medications like aspirin, clopidogrel and warfarin (Coumadin) that you might be taking.
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