
The evening was supposed to be ordinary: just my wife and me, enjoying a quiet meal after a hectic week. But what unfolded turned into a memory that would stick long after the last bite.
When the check arrived, I left a modest tip—10%, enough to recognize effort but not reflective of the experience. As we got up to leave, she snapped, “If you can’t tip properly, don’t eat here!” My wife tensed, ready to argue. “Call the manager,” she muttered. I paused, then said, “Watch this,” and stepped back inside.
Continue reading…