Cooking eggs may seem like one of the most basic kitchen skills, yet many people are surprised by how easy it is to end up with results that fall short of expectations. One of the most common frustrations is the greenish-gray ring that sometimes forms around the yolk of a boiled egg. While this discoloration is completely harmless, it can make the eggs look less appealing and may leave home cooks wondering what went wrong. For years, I assumed this was simply an unavoidable part of boiling eggs and accepted it as normal. But after exploring professional cooking techniques and experimenting with different methods, I realized that achieving consistently perfect boiled eggs is much simpler than most people realize. With a few small adjustments, anyone can enjoy beautifully cooked eggs with vibrant yellow yolks and smooth, tender whites.Continue reading…
