Air fryers have quickly earned a place as a must-have kitchen appliance in many American households. Their ability to cook food faster than traditional ovens, while using little to no oil, makes them appealing to busy families and health-conscious individuals alike. From crispy vegetables to reheated leftovers, air fryers offer convenience, efficiency, and easy cleanup. However, as their popularity grows, so does the importance of understanding how to use them safely as part of everyday kitchen habits.
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