Anyone who has ever worked in the restaurant industry knows how demanding it can be. Servers juggle multiple tables, rush orders, dietary restrictions, and endless refills — all while smiling and making sure customers enjoy themselves.
But while the work is hard, tips often make it worthwhile. In the U.S., where base pay for servers is notoriously low, gratuities are more than a “thank you” — they’re a lifeline. That’s why it can be so discouraging when a customer praises you on the way out, only to leave a tip that barely covers a cup of coffee.
When the bill was paid and the table cleared, the waiter looked down and saw the tip: just $3.28.
“There is nothing more frustrating than having a customer thank me profusely and smile as they leave, but I receive little to no tip,” the server wrote in a heartfelt social media post.
For many in the restaurant industry, the story would have ended there — another disappointing night, another reminder of how tough customer service can be. But fate had something different in mind.
A Letter That Changed Everything
Continue reading…