Pan-Fried Cod with Lemon Butter Sauce

by

Pan-Fried Cod with Lemon Butter Sauce This elegant, flavorful dish pairs golden, crispy cod with a tangy lemon butter sauce. Ready in under 20 minutes, it’s perfect for any occasion!

Ingredients For the Cod:

4 cod fillets (6 oz each)
Salt & black pepper to taste
1/2 cup all-purpose flour
2 tbsp olive oil
2 tbsp unsalted butter
For the Sauce:

SEE NEXT PAGE

Leave a Comment